Best 5 Vegetarian Healthy Snack Recipes for Food Lovers

Healthy Snack Recipes add too many calories, nutrients to your diets as opportunities to get all nutritional needs. Nutrients are necessary to good health. With the balance of calories and nutrients in snacks keep the body also energized help to lose weight. Vegetarian healthy snack recipes are tasty as regular as music that impress kids. For maximum taste prepared as you prefer Mild or spicy. Waiting is somewhat hunger, and the hungry do not do. Healthy snack recipes are yummiest when you have it with healthy ingredients also prepare in the right way. Hunger can attack any time, make delicious and healthy snack recipes. When you research on snacks or Homemade dessert recipes with some refreshing flavor’s, that will provide an exotic taste. Healthy snack recipes are just a good-looking rainbow of flavors. A strategy to get your kids to eat a widespread variety of nutritious snack recipes. It is an idea of snacks to ensure your children are eating healthy.

Best 5 Vegetarian Healthy Snacks RecipesVegetarian Healthy Snack Recipes

French Toast Recipe

French toast recipe is two varieties that are savory French toast and orange dessert toast. Vanilla extract and cinnamon a wealth of flavor to this recipe. The French Toast Recipe can prepare with many types of bread such as white, whole wheat, serve hot with butter, margarine and maple syrup. To make orange French toast substitute orange juice for milk.

Ingredients:French toast recipe

  • Six slices of bread
  • Two large eggs
  • 2/3 cup of pure milk
  • ¼ teaspoon of ground cinnamon
  • ¼ teaspoon of nutmeg
  • One teaspoon of vanilla extract
  • Salt to taste

Procedure:

Take bowl beat together two eggs and add milk, salt to taste, vanilla extract and beat it again. Heat the oil in a nonstick pan over a medium flame then dip every slide of bread in mixture and soaking both sides. Now place on pan, cooks on both sides until it turns to light brown, serve tasty French toast recipe hot. You can even buy and send cakes, cupcakes and more to your loved ones.

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Spring Rolls

 One of the popular Chinese healthy snack recipes, spring rolls is a vegetable spring rolls filled with vegetables and noodles we can also eliminate noodles and add bean sprouts in the stuffing. Rolls recipe is served with the help of anyone sauce that is either red chili sauce, red chili garlic chutney, tomato ketchup, Schwan sauce. Spring Rolls act as Chinese excellent starter and even Veg Soup Recipe acts as a best and healthy liquid food at a time.

Ingredients:

For veggie stuffing

  • 2 tablespoons of sesame oil
  • 150 grams cabbage
  • 80 grams sliced carrots
  • 85 grams of green bell pepper (capsicum)
  • 60 grams of sliced beans
  • 85 grams of spring onions
  • ½ teaspoon of crushed black pepper
  • 1 teaspoon of soy sauce
  • 1 teaspoon finely chopped celerySpring Roll
  • 250 grams of cooked noodles
  • 3 teaspoons of bean sprouts
  • 2 to 3 teaspoons of chopped spring onions
  • Salt as taste
  • Oil required for frying

For sticking paste

  • Six teaspoons of all-purpose flour
  • 4 to 5 teaspoon of water
  • Eight tablespoons of Breadcrumbs
  • 2 cups of all-purpose flour
  • ½ teaspoon of salt
  • 2/3 cup of water

Procedure:

Take nonstick pan heat water add noodles in boiling water and cook them after cooking strain and rinse them in pure water pressure again and keep aside. Add chopped cabbage, chopped carrots, slice the green capsicum into thin strips. Add fresh sliced beans and warmth two tablespoons of oil in a (kadhai) wok in a medium flame also add spring onions stir it and add all chopped veggies then increase to high flame and stir once again until veggies are fry for 5 minutes. Add ½ teaspoon of crushed black pepper, one teaspoon of soy sauce and one teaspoon finely chopped celery for taste stir it well.Also, add cooked noodles, salt once again mixes it. Turn off the stove add spring onions greens and stir it also let allow to cool and kept aside. Take a bowl add six teaspoons of all purpose flour add water mix well until turn into a thick paste.

For making wrappers, take a bowl add 2 cups of all-purpose flour, ½ teaspoon of salt to taste and 2/3 cup of water and knead it by hands also cover with a cloth. Make little soft and moist and also knead for five minutes until elastic and cut into pieces and also roll into 6 inch round disks that are thin and freeze them. Take one wrapper and sprinkle thin paste to the edges of wrapper now place one tablespoon of veggie mixture in middle and roll it and cover the edges by pressing it and also roll in bread crumb for little crunch also repeat the process for other wrappers. Heat oil in deep frying pan slid on spring rolls remain until they become light golden color and remove them with the help of slotted spoon as their fried quickly also take in paper towels to remove oil. Serve Spring Rolls with chopped spring onions and with tomato ketchup.

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Paneer Tikka

An Indian dish, paneer tikka made from chunks of paneer soaked spices and are then arrange on a stick with capsicums, onions, tomatoes and other recipes. A vegetarian recipe paneer, tikka masala wrap is made with paneer tikka that wrapped in bread, main ingredients are spices and paneer as a course of starter famous in north India restaurants and also provide as a substitute for a bowl by restaurants. Also popularly known as a tandoori snack that easily prepared at home. Paneer tikka is dry that are place on skewers and baked in the micro oven. Veggies used in this recipe entirely made with vegetables that you desired.

Ingredients:

  • 2 ½ cups of curdpaneer tikka
  • ½ teaspoon of carom seeds
  • ½ teaspoon of shah jeera (caraway seeds)
  • ½ teaspoon of Kasuri methi
  • One teaspoon of coriander powder
  • One teaspoon of cumin powder
  • One teaspoon garam masala powder
  • One teaspoon of dry mango
  • Two tablespoons of red chili powder
  • ½ teaspoon of garlic paste
  • Salt to taste (¾ teaspoon)
  • Four tablespoon besan
  • ½ teaspoon of turmeric powder
  • ½ teaspoon of black pepper
  • 300 grams of Paneer slices
  • Four tablespoons of vegetable oil
  • Two teaspoons of lemon juice
  • One small finely sliced onions
  • One medium chopped capsicum
  • One large tomato
  • One medium onion
  • Desired veggies

Procedure:

Take a bowl of curd that is 2 ½ cups and beat until it turns to smooth. To it add carom seeds, shah jeera (caraway seeds) and stir once. Add Kasuri methi, coriander powder, cumin powder, one teaspoon gram masala powder, one teaspoon of dry mango, two tablespoons of red chili powder, ½ teaspoon of garlic paste, Salt to taste (¾ teaspoon) allspice ingredient and stir it well.

Also, add 300 grams of Paneer slides and capsicum, tomato, onions and other desired veggies in it mix with the hand well that marinade coats the Paneer and vegetables equally and allow marinade to soak for 4 to 4 ½ hours in the refrigerator.

Keep the pan on the stove in medium flame heat tablespoon oil and coat the paneer and veggies with marinating place veggie piece till there is fry on both sides slightly brown that are made in 3 or 4 batches. Take fry vegetables and paneer on paper tissues so that oil can remove. Adopt a big toothpick or wooden skewer insert the veggie and paneer pics alternatively also onions and for taste sprinkle chats masala, finely sliced onions and lemon juice on tikka on serve plate when ready to have it. Ready to taste crisp and spicy paneer tikka recipe.

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Gobi Manchurian

Indian Chinese recipe, Gobi Manchurian as prepared with fried cauliflower, sautéed with the help of finely chopped onion capsicum, garlic. Serve with soy and chili sauce. Popular in Indian recipe, Gobi Manchurian made either dry or with gravy that is by completing florets and saute method to have a tasty starter.

Ingredients:

  • 1 cup plain corn flourGobi Manchurian
  • 8 tablespoons of maida
  • 1 cup of finely chopped Cauliflower (Gobi)
  • 4 teaspoons of garlic paste
  • 2 teaspoons of finely chopped chilies
  • 1 onion finely chopped
  • Small quantity of spring onions
  • 1 finely chopped green capsicum
  • 3 tablespoons of soy sauce
  • 1 tablespoon of chili sauce
  • 2 tablespoons of tomato sauce
  • Five teaspoons of fresh ginger paste
  • Oil required for fry
  • Salt to taste
  • 1 cup water

Procedure:

Heat cooker with salted water over a medium flame until boil then add cauliflowers florets for 4 minutes also take cooked florets on tissue paper. Have a bowl mix eight tablespoons of maida, 1 cup of cornflour, one teaspoon of each ginger, garlic paste, and salt also adds 1 cup of water and stir turns to the batter as the thickness of dosa place florets in the batter and mix well.

Heat oil in a kadhai over a medium flame place the florets fry turns into golden color and that takes on a plate with paper napkin help in absorbing oil. Again heat pan with two teaspoons of oil, add four teaspoons of ginger paste, three teaspoons of garlic paste and also chopped green chilies, capsicum and chopped onion saute for 4 min with increasing flame. Add three tablespoons of soy, four tablespoons of tomato, one tablespoon of chili sauce and a pinch of salt and continue stir and cook for 2 minutes also add primary deep fried florets. Stir and toss in high flame for two minutes and transfer Gobi Manchurian into serving place and sprinkle with spring onions also serve with tomato soup and chili sauce.

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Potato Chips

A famous healthy snack recipes, potato chips are crispy made with slices of sweet potato that deeply fry in oil. It was famous in general store but for healthy and for desired flavor taste we should prepare, it is so simple and can make at home quickly by using microwave also chips as a side dish. A vegetarian potato chips can garnish with pepper powder Bolognese original, paprika, natural, cheese onion, barbecue ham, marmite. Chip are made in many various flavors among them cheesy jalapeno, apple chili, tangy herb.potato chips

Ingredients:

  • Four large sweet potato
  • Four tablespoons of Salt to taste
  • One tablespoon of pepper powder (as optional)

 

Procedure:

Peeled potato and slice potato dip in a large bowl of cool water and drain take a bowl of hot water add salt and soak for 30 min and also remove water. Rinse under water to remove extra starch place the slices wide without hiring one on another and also slightly press to remove water from slices. Heat the oil in a pan to 365 degrees and place a slice in vegetable oil till fry into golden color. Take away onion chips and place on widely spread on oven plate that is cover with tissue paper that for absorbing of oil. Place the dry chips plate in the oven at 375 degrees C for 2 minutes and taste sprinkle salt, pepper powder as it is optional and serve with tomato sauce.

Seasoned sweet potatoes as healthy snack recipes along with the cheese create a delightful mishmash for snacks. Kid friendly and simple procedure of cooking with favorite recipes is an extreme way to introduce your entire family to recipes with familiar ingredients. Among various healthy snack recipes tasty also healthy recipes are a spring rolls, toast recipe, paneer tikka, Gobi Manchurian and potato chips are spicy favor recipes for kids.

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