What to do on the last day of holiday with a kid who loves to cook, Make Bread pudding recipe that all kids will love to prepare and even to eat. Mainly kids like to help in the kitchen, not only with the cooking session but with the cleaning up of the small pots and pans as well.
This Bread pudding is easy to put quickly together; the only tricky part is that chocolate butter should be stirred well until it’s smooth. Then you need to apply it to the fried bread and then it’s officially ready to eat.
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- Bread pieces
- ½cup butter
- ½ tablespoon oil
- ½cup sweet chocolate bars
- 1tablespoon cocoa powder
- Dry nuts (optional)
- Cut the bread into squares and Fry them in hot cooking oil. On one side fry until golden brown, about a minute and make sure your grease is hot enough, and then carefully turn them over and continue cooking them for about 45 to 60 seconds. And then on a paper towel and sprinkle with white powdered sugar.
- Beat butter, melted chocolate chips, cocoa powder, and a pinch of salt in a bowl with an electric mixer until smooth, for about 1 minute.
- For bread pudding spread this mix over toast and sprinkle with the chopped dry nuts. Serve at room temperature.
Bread pudding recipe is ready to eat…. enjoy eating it.
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